White Chicken Chili

Serves 4

From my sister, Jayme Metzgar.

1 lb. boneless, skinless chicken breasts or thighs
1 med. onion, chopped
2 cloves fresh garlic, minced
1 tbls. olive oil
2 15-oz. cans great northern beans
14.5 oz. chicken broth
2 (4 oz.) cans chopped green chilis
1 tsp. salt
1 tsp. cumin
1 tsp. oregano
1/2 tsp. pepper
1/4 tsp. cayenne
1 cup sour cream

Cut the chicken into bite-size chunks. Heat oil over medium heat in large pot. Saute chicken, onion, and garlic until chicken is cooked, about 5 minutes. Add all of the other ingredients to the pot except cream. Simmer 30 minutes. Remove from heat and stir in sour cream if desired, or serve cream on the side.