Red Beans & Rice with Kielbasa

1 T olive oil
12 oz. Turkey Kielbasa sausage, cut into slices
6 green onions (1/2 c)
1 small red pepper, chopped
3 stalks celery, chopped
2 garlic cloves, minced
2 cans kidney beans
2 cups water
1/2 t thyme
1/2 t oregano
1/4 t crushed red pepper flakes
1/4 t black pepper
1 bay leaf
Green Rice

Saute olive oil and sausage in a large skillet. Remove, and then in the same pan saute vegetables (except kidney beans) until tender. Add spices and 1 and a half cans of kidney beans. Add 2 c water and cook about 10 to 15 minutes. Crush the remaining half can of kidney beans and mix in with vegetables; add cooked sausage back into pan. Cook a couple more minutes til flavors are combined. Serve with Green Rice (recipe is in Rice Grains and Beans label).