Makes about 1 cup of salsa.
Absolutely delicious!
1/2 cup tomatillos, husked and diced
2 Tbls chopped onion
1 ear of corn
1 clove garlic, minced
2 Tbls lime juice
2 Tbls chopped cilantro
2 Tbls diced banana pepper
1/4 tsp salt
1/8 tsp ground cumin
1. Cut raw kernels from the ear of corn and combine with other ingredients.
2. Refrigerate for at least an hour to let the flavors blend. Best if refrigerated overnight.
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