Friday, November 27, 2009

A Shipe Thanksgiving

I'm happy to report that Thanksgiving was a great day for the Shipe family! The food all turned out fine, even the turkey! We agreed that brining was an easy way to add lots of flavor to what can otherwise be a bland and dry bird. The creamed Swiss chard was a hit, even though most people had never even heard of chard before trying it. Also on the menu: gluten-free cornbread, cranberry-orange sauce, whipped sweet potatoes with caramelized apples, and mashed potatoes. There's no reason not to try some of these recipes for side dishes throughout the fall and winter in your home. Enjoy!

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