Green Rice

Serves 6

1 cup long-grain brown rice
2 cups organic or homemade chicken broth*
2 tbls chopped parsley
1 thinly sliced green onion
2 tbls butter
salt to taste

1. Put rice and broth into small pot. Heat on high until boiling; lower heat to the lowest setting and gently simmer for 1 hour or until rice has absorbed all the liquid and is tender.
2. Put cooked, hot rice into a bowl. Add remaining ingredients and gently combine.