Serves 4
1 head of romaine lettuce
4 soft-boiled eggs, cut into quarters
8 oz. uncured ham or turkey ham, cut into bite-sized chunks
1 can garbanzo beans, drained and rinsed
1 small red onion, thinly sliced
2 tomatoes, cut into slices
1 cucumber, cut into slices
1 jar of artichoke hearts, drained and chopped
1 small can sliced black olives
8 oz. feta cheese, crumbled
Combine all ingredients in a large bowl and serve with Giant's Simply Enjoy Ripe Olive and Feta Vinaigrette.
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