Zucchini-Cilantro Dip

Adapted from Martha Stewart. Absolutely delicious dip for veggies of any kind! Makes 2 1/4 cups.

1 3/4 cups organic, cultured sour cream (or Creme Fraiche)
2 Tbls olive oil
2 Tbls white wine vinegar
2 medium garlic cloves, minced
2 small, firm zuccini, washed, trimmed, and finely grated
1/2 bunch chopped, fresh cilantro
salt & pepper to taste

Whisk together the sour cream, oil, vinegar, and garlic until smooth. Stir in the remaining ingredients and refrigerate, covered, for at least 2 hours.